Sausage Gravy
Category: Savory
Whether it’s served over biscuits or in a bowl with a spoon, this sausage gravy recipe is a must have in your kitchen.
Chef tip
For a spicy version of this gravy, use hot ground sausage in placement of regular breakfast sausage or increase cayenne to ¼ tsp.
Features
Ingredients
Yield: 2 Gallons
- 1 # 10 can Jerzee Evaporated Milk
- 1/2 gallon Whole Milk
- 4 lbs. High Fat Ground Pork
- 1 tsp Ground White Pepper
- 1 Tbsp + 1 tsp Ground Sage
- 2 tsp Ground Thyme
- 1 Tbsp Ground Rosemary
- 1/2 tsp Cayenne Pepper
- Pinch Nutmeg
- 2 1/2 Tbsp Salt
- 1 Tbsp Fresh Cracked Black Pepper
- 1 1/3 cups AP Flour
Directions
