Pizza Dough

Ready To Make Something Delicious?

Whether it’s Sicilian, New York or Chicago style pizza, creating this masterpiece has never been easier.

To create flavored pizza dough, combine dried herbs or spices, such as granulated garlic or rosemary, with the dry ingredients in step 3.

Ingredients

Directions

Heat water to 95-100⁰ Dissolve yeast and sugar into water, then set aside to bloom for 10 minutes until mix begins to foam.
While the yeast blooms, mix all dry ingredients in mixer.
Slowly add bloomed yeast liquid to mixture, then add Jerzee Evaporated Milk.
Mix dough until it starts to come away from the sides of the bowl.
Form dough into a ball and allow to proof in a greased bowl for 1 hour.
Punch down dough and roll into 12 – inch rounds.
Top as desired and bake.

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