Creamy Mushroom Soup
Category: Savory
A quick, easy and delicious soup to keep you warm and cozy on winter days.
Chef tip
If accessible, you can add other exotic mushrooms such as oyster, enoki, or king trumpet. You can also chop the mushrooms stem and add with the chopped mushrooms tops to minimize waste.
Features
Ingredients
Yield: 5 gallons
Portion Size: 1 cup
- 5 lbs Cremini Mushrooms, chopped
- 3 lbs Shitake Mushrooms, chopped
- 1 lb Unsalted Butter
- 1 cup Shallots, minced
- 1/4 cup Garlic, crushed
- 1/4 cup Salt
- 1/2 cup Pepper
- 1/4 cup Parsley, dried
- 1/4 cup Marjoram, dried
- 1/4 cup Thyme, dried
- 6 cups White Wine
- 22 cups Beef Broth
- 1 batch Evaporated Milk Cream Base
Directions
