Cheddar Cheese Sauce
Category: Savory
Whether it’s both loaded tater tots, mac and cheese, pretzels or queso, this evaporated milk-based cheese sauce is the answer
Chef tip
Replace sharp cheddar cheese with Asiago, Monterrey Jack, White Cheddar, Brie or cheese blend of your choice.
Features
Ingredients
Yield: 9.8 lbs
- 1 # 10 can Jerzee Evaporated Milk
- 2/3 cup AP Flour
- 1/3 cup Unsalted Butter
- 2 tsp Kosher Salt
- 1 tsp Ground White Pepper
- 3 Tbsp Worcestershire Sauce
- 3.25 lbs. Sharp Cheddar Cheese, shredded
Directions
