Cream Base
Category: Sweet
A one-step addition to any recipe that needs extra thickening or a finishing cream sauce.
Chef tip
You can customize your cream bases with seasoning blends such a Mediterranean, Japanese Seven Spice Blend or simply add garlic and onion powder to create a versatile product.
Features
Ingredients
Yield: 12 Cups
- 1 #10 can Jerzee Evaporated Milk
- 3/4 cup Unsalted Butter
- 3/4 cup Flour
- 1/4 cup Salt
Directions
