Open a can of possibilities.
When you open a can of evaporated milk, you open the door to extraordinary performance. To richer, creamier recipes. To saved space and reduced waste. And to a solution that is as delicious as it is practical.
Concentrated
Goodness
Evaporated milk is simply fresh milk with roughly 60% of its water removed, then made shelf-stable. The result is milk that is smoother and creamier, with a higher concentration of naturally occurring sugars. As the milk heats, the sugars caramelize, giving evaporated milk a darker color and a sweeter, toastier flavor.
Empowered Kitchens
Evaporated milk gives you more control over your kitchen. During production, evaporated milk is vacuum-sealed then heat-sterilized in its container, giving it a shelf life of up to a year. Since it doesn’t require refrigeration—and takes up significantly less room than fresh milk—evaporated milk frees up space for perishables and non-perishables alike. And because it holds steady at high temperatures, you won’t need to rely on stabilizers to prevent the breakage of dairy based sauces.
